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KUJIRA Ryukyu Whisky INARI

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The Kujira Ryukyu Whisky is distilled from 100% premium rice and crafted from hand-selected whiskies covering different ages by the master blender, creating a harmonious flavors and aromas. The whisky is aged under the constant sunshine and sea breeze in Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Ryukyu Whisky with subtle fruitiness, botanical flavors, and powerful body texture.
Regular price
SGD 95.00
Unit price





Taste Profile

Nose: Apples, pears, tropical fruits, and hints of spices. Palate: Delicate oaks, figs, nuts, and butterscotch. Finish: Sweet and long finish, with pleasant fruity, herbal scent and woody texture.

Recommended Food Pairings

  • Raw oyster, smoked salmon, Braised, smoked or stew meat, dark chocolate, aged cheese, vanilla and caramel base dessert, creme brulee, roasted pork, duck, black cod miso yaki.



KUJIRA Ryukyu Whisky INARI