Fujimasa Junmai Daiginjo 48 (720ml)

This sake is a light, dry sake made with spring water from Mt.Fuji. Fuji spring water is soft water that is rich in vanadium and minerals. As a result, delicate, light, dry sake is a norm. This Junmai Daiginjo is made from 100% Gohyakumangoku sake rice, polished to 48%, leaving a good balance between the core of the rice and it's flavour. You will enjoy the delicate of aroma and the firm, crisp taste characteristic of Fujimasa's sake.