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Mitsutake Daiginjo (720ml)

Daiginjo sake is made by rice milling up to 40% Yamada Nishiki suitable for brewing. It fermented and aged slowly at low temperature, the fragrance, flavor, and rich balance in harmony. There is a ornate ginkgo incense, and the elegant and mellow flavor spreads in the mouth. Because Koji Making is also done in a way called old-fashioned box Koji. It is a gem that brings delicate taste unique to small preparation and traditional handmade techniques. 
正常价格
SGD 73.00
单价
 每 

Style

Ginko, fruity

州

福冈

米

梦一空

抛光比

40%

Alcohol

15%

SMV (Sake Meter Value)

+4

Acidity

1.3

Recommended Food Pairings

  • Sushi, Sashimi, tempura, fried foods
Mitsutake Daiginjo (720ml)