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KUJIRA Ryukyu Whisky 15 Years Old (Limited Release)

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The Kujira Ryukyu Whisky is distilled from 100% premium rice and matured in Sherry, Bourbon and American White Oak Casks for more than 15 years, giving a mellow taste and silky texture to this exquisite whisky. The subtropical climate in Okinawa provides a warm and humid storage condition that accelerates the maturation process. This environment creates subtle fruity and botanical flavors with intense texture, enhancing the uniqueness of Ryukyu Whisky.

Regular price
SGD 270.00
Unit price
 per 

Prefecture

Okinawa

Alcohol

43%

Taste Profile

Nose: Dried plums, candied fruits, with mints and chocolate aromas. Palate: Sweet elements such as chocolate, vanilla, and honey giving a pleasant taste, followed with spices, slight smoky flavors and toasty breads. Finish: Remarkably smooth, slightly sweet licorice and peppery texture develops into a clean and long finish.

Recommended Food Pairings

  • Cheese, Dried fruits and nuts, Grilled beef, BBQ rack of ribs, hearty brisket, charred chicken, Spicy food.

Capacity

700ml

KUJIRA Ryukyu Whisky 15 Years Old (Limited Release)