Koshi No Kanbai Kin-Muku Junmai Daiginjo (720ml)

Kin-muku Junmai Daiginjo is made from Yamada Nishiki rice with a polishing ratio of 35% and is known for its faint ginjyo fragrance and profound, delicate flavour. This sake is the best way to experience the unique qualities of sake made with Yamadanishiki, which grows more flavourful over long brewing. To fully enjoy Kinmuku’s fragrance and taste, we recommend that it be served warm.