Skip to product information

Mitsutake Daiginjo (720ml)

Daiginjo sake is made by rice milling up to 40% Yamada Nishiki suitable for brewing. It fermented and aged slowly at low temperature, the fragrance, flavor, and rich balance in harmony. There is a ornate ginkgo incense, and the elegant and mellow flavor spreads in the mouth. Because Koji Making is also done in a way called old-fashioned box Koji. It is a gem that brings delicate taste unique to small preparation and traditional handmade techniques. 
Regular price
SGD 73.00
Unit price
 per 

Style

Ginko, fruity

Prefecture

Saga

Rice

Yamada Nishiki

Polishing Ratio

40%

Alcohol

15%

SMV (Sake Meter Value)

+4

Acidity

1.3

Recommended Food Pairings

  • Sushi, Sashimi, tempura, fried foods
Mitsutake Daiginjo (720ml)