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Eikoh Laugh with sake Daiginjo Zuiun 35 (720ml)

This Daiginjo has been polished to 35%, uses Yamada Nishiki Rice and carefully brewed by hand from rice washing to Koji making and squeezing work. The fruity ginjo incense enhances the quality of the light and dry sake to an even more elegant one.
Regular price
SGD 88.00
Unit price
 per 

Award

April 1985 Received the highest rank at the Shikoku New Sake Appraisal May 1989 Received the highest at the National New Sake Appraisal May 1990 Received the highest at the National New Sake Appraisal December 1991 Received the first prize in the national sake contest sponsored by the magazine "Special Street" May 1992 Received the highest at the National New Sake Appraisal December 1993 Received the first prize in the national sake contest sponsored by the magazine "Special Street" May 1994 Received the highest at the National New Sake Appraisal May 1999 Received the at the National New Sake Appraisal December 1999 Received the first prize in the national sake contest sponsored by the magazine "Special Street" December 2000 Selected as the second place in the national sake contest sponsored by the magazine "Special Town" May 2001 Received the at the National New Sake Appraisal March 2003 Received the second place in the national liquor competition May 2003 Received the at the National New Sake Appraisal May 2004 Received the highest at the National New Sake Appraisal March 2005 Received the second place in the national liquor competition May 2005 Received the at the National New Sake Appraisal September 2005 Received the in the Daiginjo Sake Division B of the "2005 National Sake Reputation" May 2006 Received the highest at the National New Sake Appraisal September 2006 Received the in the "2006 U.S. Sake Reputation" Daiginjo Sake Division B March 2007 Received the first prize in the national liquor competition May 2007 Received the highest at the National New Sake Appraisal September 2007 Received the in the Daiginjo Sake Division B of the "2007 National Sake Reputation" May 2008 Received the at the National New Sake Appraisal September 2011 Received the in the 2011 U.S. National Sake Reputation Ginjo Division May 2012 Received the at the National New Sake Appraisal November 2012 Received the highest at the Shikoku Seishu Appraisal February 2013 Received the at the 2013 Delicious Sake Award with a Wine Glass August 2013 Received the at the London Liquor Challenge 2013 February 2015 Won the at the 2015 Delicious Sake Award in a Wine Glass May 2015 Received the highest at the National New Sake Appraisal February 2016 Received the at the 2016 Delicious Sake Award with a Wine Glass "Sake Sen Glory Junmai Ginjo Matsuyama Mitsui Unfiltered Raw" February 2018 Received the at the Delicious Sake Award 2018 "Glory Junmai Daiginjo Yumezukiyo" May 2018 Received the highest at the National New Sake Appraisal May 2019 Received the highest at the National New Sake Appraisal June 2019 Received the at the U.S. Sake Appreciation Party May 2020 at the National New Sake Appraisal ※There is no decision due to the coronavirus July 2020 Received the first prize in the national liquor competition October 2020 Received the at the London Liquor Challenge 2020 >May 2021 Received the highest at the National New Sake Appraisal 2021 September Received the at the National Sake Appraisal

Style

Fruity

Prefecture

Ehime

Rice

Yamada Nishiki

Polishing Ratio

35%

Alcohol

15%

SMV (Sake Meter Value)

+4

Acidity

1.5

Recommended Food Pairings

  • Sushi, Sashimi, Grilled prawns, scallops, Shabu Shabu, steamed white meat, Deep fried dishes, BBQ meats, spring roll, Steamed dumplings